Edward Ragg is a British poet, critic and wine professional living in Beijing, China. Born in Stockton-on-Tees, England, in 1976, his first published poem appeared in the 2001 May Anthology for Poetry
(ed. Michael Donaghy).
He has since published widely in international magazines and anthologies including Aesthetica, Acumen, Agenda, BODY, Cha: An Asian Literary Journal, Cordite Poetry Review, Critical Quarterly, Enclave 飞地, Envoi, Orbis, Other Poetry, Papercuts, Poetry Quarterly, PN Review, Seam, Spittoon: A Literary Magazine and The New Writer.
In 2012 Edward was a winner of the Cinnamon Press Poetry Award, which led to his first collection, A Force That Takes (Cinnamon Press, 2013). One poem from that volume, 'Anthem at Morning', was subsequently chosen for the 2014 Forward Book of Poetry (Faber & Faber, 2013). His second collection was Holding Unfailing (Cinnamon Press, 2017) and his latest volume, markedly more experimental and formally diverse, is Exploring Rights (Cinnamon Press, 2020).
Edward's literary criticism has focused mainly on 20th and 21st Century poetry as well as topics as various as American pragmatist philosophy and Shakespeare editing. His major critical study Wallace Stevens and the Aesthetics of Abstraction (Cambridge University Press, 2010) was a Choice Reviews Outstanding Academic Title (2011).
A former Fellow of the Rothermere American Institute, Oxford University (2004-05), Edward has taught at Cambridge University (2000-2006) and Tsinghua University (2007-2017). In 2010 he was the first foreigner to be appointed an Associate Professor in Tsinghua's Department of Foreign Languages & Literatures (est. 1926). In 2017 he left Tsinghua to pursue his writing and career in wine, including study for the Master of Wine (MW) qualification. He became a Master of Wine in 2019.
In 2007 Edward co-founded Dragon Phoenix Wine Consulting with his wife, the wine expert, Fongyee Walker MW. He subsequently created the first class in wine at Tsinghua (in 2011); and has also written on the intersections between literature and wine as well as a number of poems relating to wine. Edward continues to write for some of the world's leading wine journals, including The World of Fine Wine, as well as several trade and consumer publications in China.
For a complete list of Edward's publications, please download the PDF: